Angelas Kitchen

Beef broth, braised onion, gruyere, crouton, thyme, black pepper

Buttermilk and lime marinated organic chicken breast, lightly breaded, roasted veggies, mashed potato, citrus beurre Blanc

Marinated lamb tenderloin, roasted veggies, grilled onion & tomato, served over basmati rice

Corn & wild rice relish, veggies, pomegranate balsamic glaze

Roasted beets, Cara Cara oranges, arugula, feta cheese, pine nuts, lemon vinaigrette

Buttermilk and lime marinated organic chicken breast, lightly breaded, roasted veggies, mashed potato, citrus beurre Blanc

Roasted beets, Cara Cara oranges, arugula, feta cheese, pine nuts, lemon vinaigrette

Corn & wild rice relish, veggies, pomegranate balsamic glaze

Duck confit, wild rice, crimini mushroom, cranberry wine sauce

Roasted beets, Cara Cara oranges, arugula, feta cheese, pine nuts, lemon vinaigrette

Stuffed flatbread with potato, leek served with cilantro yogurt chutney. Chutney contains nuts.

Beef broth, braised onion, gruyere, crouton, thyme, black pepper

Romaine hearts, pecorino romano, crouton, Caesar dressing

Steamed ravioli,, filled with minced tenderloin, spring onion, spices, yogurt, tomato lentil sauce

Buttermilk and lime marinated organic chicken breast, lightly breaded, roasted veggies, mashed potato, citrus beurre Blanc

Corn & wild rice relish, veggies, pomegranate balsamic glaze

Marinated lamb tenderloin, roasted veggies, grilled onion & tomato, served over basmati rice

Romaine, crouton, pecorino romano, Caesar dressing

Organic chicken sausage, tomato cream sauce, Pecorino Romano

reduced bourbon cream sauce, hand whipped cream

Dark chocolate mousse topped with hand whipped cream

Cardamom & rosewater infused panna cotta, topped with raspberry coulis