Starting with our first location in Marina Village, Angela's has been a staple of the Alameda restaurant scene since 2001. Now, we return in our new home, bringing Chef Saboor Zafari's signature blend of Mediterranean flavors and California style to a more casual atmosphere. Our rotating menu takes advantage of the very best fresh, organic ingredients, sourced from independent farms and local farmers' markets. Of course, you'll always find the staples that made Angela's famous, like Chef Saboor's handmade chutneys and duck strudel in cranberry wine sauce. We want your experience at Angela's to be fun, exciting, and comfortable, too, so your special requests are always welcome. Prefer your meal to be vegetarian, low-carb, cilantro free? Whatever your needs, just let us know. Chef Saboor will be happy to help you out, by either altering a menu item or creating a custom concoction. We also serve cocktails!

The new Angela’s Kitchen shows off suave Afghan fusion dishes in an Alameda shopping plaza.
- By Luke Tsai

Ms. Barstool: Cocktails at Angela’s Kitchen in Alameda
- By Risa Nye

Genevieve S.

Hans B.

Tianna M.

Angelas Kitchen

Romaine hearts, pecorino romano, crouton, Caesar dressing

Caesar Salad

Stuffed flatbread with potato, leek served with cilantro yogurt chutney. Chutney contains nuts.

Bolani

Buttermilk and lime marinated organic chicken breast, lightly breaded, roasted veggies, mashed potato, citrus beurre Blanc

Lime Chicken

Roasted beets, Cara Cara oranges, arugula, feta cheese, pine nuts, lemon vinaigrette

Beet & Orange Salad

Beef broth, braised onion, gruyere, crouton, thyme, black pepper

French Onion Soup

Steamed ravioli,, filled with minced tenderloin, spring onion, spices, yogurt, tomato lentil sauce

Beef Manto

Romaine, crouton, pecorino romano, Caesar dressing

Lime Chicken Caesar Salad

Corn & wild rice relish, veggies, pomegranate balsamic glaze

Roasted Salmon

Marinated lamb tenderloin, roasted veggies, grilled onion & tomato, served over basmati rice

Grilled Lamb Kabob

Organic chicken sausage, tomato cream sauce, Pecorino Romano

Spicy Chicken Sausage Linguine

Cardamom & rosewater infused panna cotta, topped with raspberry coulis

Panna Cotta

reduced bourbon cream sauce, hand whipped cream

Bread Pudding

Duck confit, wild rice, crimini mushroom, cranberry wine sauce

Duck Strudel

Dark chocolate mousse topped with hand whipped cream

Angelas Kitchen

Angelas Kitchen Top Picks

Popular Items

Entrées

Dessert