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Roasted butternut squash, tomato, garlic-sage brown butter, mint yogurt sauce

Classical recipe over microgreens

Confit, wild rice, crimini mushroom, cranberry wine sauce

Beef broth, braised onion, gruyere, crouton, thyme, black pepper

Steamed dumplings, filled with minced beef tenderloin, spring onion, spices, yogurt, tomato lentil sauce

Potato, leek, and manchego stuffed flatbread, served with yogurt chutney

Organic fruits, greens, goat cheese, lemon vinaigrette, balsamic glaze

Leek & spinach stuffed raviolis, meat sauce, yogurt, mint (vegan & vegetarian option)

Artichoke hearts, sauteed spinach, roasted garlic, cheese blend, cream

Choice beef, mashed potatoes, roasted veggies, port- peppercorn sauce

Organic chicken thigh, olive, tomato, lemon, white wine, chicken stock, mashed potato, roasted veggies, moroccan spices

Marinated lamb tenderloin, roasted veggies, grilled onion, tomato, over basmati rice

Buttermilk and lime, marinated Mary’s organic chicken breast, lightly breaded, roasted veggies, mashed potatoes, citrus beurre blanc

Corn relish, roasted veggies, pomegranate balsamic glaze

Organic chicken sausage, tomato, spices, cream, Pecorino Romano

Jameson Whiskey sauce, whipped cream

Hand-whipped cream

Rosewater, cardamom, raspberry coulis