Menu

Small Plates

*Butternut Squash Borani

$0.00

Roasted butternut squash, tomato, garlic-sage brown butter, mint yogurt sauce

Deviled Eggs

$0.00

Classical recipe over microgreens

Duck Strudel

$0.00

Confit, wild rice, crimini mushroom, cranberry wine sauce

French Onion Soup

$0.00

Beef broth, braised onion, gruyere, crouton, thyme, black pepper

Manto

$0.00

Steamed dumplings, filled with minced beef tenderloin, spring onion, spices, yogurt, tomato lentil sauce

Potato & Leek Bolani

$0.00

Potato, leek, and manchego stuffed flatbread, served with yogurt chutney

Strawberry & Peach Salad

$0.00

Organic fruits, greens, goat cheese, lemon vinaigrette, balsamic glaze

Entrees

*Aushak

$0.00

Leek & spinach stuffed raviolis, meat sauce, yogurt, mint (vegan & vegetarian option)

Artichoke Spinach Mac & Cheese

$0.00

Artichoke hearts, sauteed spinach, roasted garlic, cheese blend, cream

Beef Tenderloin Roast

$0.00

Choice beef, mashed potatoes, roasted veggies, port- peppercorn sauce

Braised Moroccan Chicken

$0.00

Organic chicken thigh, olive, tomato, lemon, white wine, chicken stock, mashed potato, roasted veggies, moroccan spices

Grilled Lamb Kabob

$0.00

Marinated lamb tenderloin, roasted veggies, grilled onion, tomato, over basmati rice

Lime Chicken

$0.00

Buttermilk and lime, marinated Mary’s organic chicken breast, lightly breaded, roasted veggies, mashed potatoes, citrus beurre blanc

Roasted Salmon

$0.00

Corn relish, roasted veggies, pomegranate balsamic glaze

Spicy Chicken Sausage Linguine

$0.00

Organic chicken sausage, tomato, spices, cream, Pecorino Romano

Desserts

Bread Pudding

$0.00

Jameson Whiskey sauce, whipped cream

Caramel Cream Cheese Pumpkin Spice Cake

$0.00

Chocolate Mousse

$0.00

Hand-whipped cream

Panna Cotta

$0.00

Rosewater, cardamom, raspberry coulis