Menu

Roasted butternut squash, tomato, garlic-sage brown butter, mint yogurt sauce

Roasted beets, carra carra orange, arugula, feta, citrus vinaigrette, pine nuts

Romaine hearts, Pecorino Romano, caesar dressing, croutons

Classical recipe over microgreens

Confit, wild rice, crimini mushroom, cranberry wine sauce

Beef broth, braised onion, gruyere, crouton, thyme, black pepper

Steamed dumplings, filled with minced beef tenderloin, spring onion, spices, yogurt, tomato lentil sauce

Potato, leek, and manchego stuffed flatbread, served with yogurt chutney

Leek & spinach stuffed raviolis, meat sauce, yogurt, mint (vegan & vegetarian option)

Choice beef, mashed potatoes, roasted veggies, port- peppercorn sauce

Fresh green beans, split peas, tomatoes, garlic, turmeric over basmati rice

Marinated lamb tenderloin, roasted veggies, grilled onion, tomato, over basmati rice

Buttermilk and lime, marinated Mary’s organic chicken breast, lightly breaded, roasted veggies, mashed potatoes, citrus beurre blanc

Persimmon-corn relish, roasted veggies, pomegranate balsamic glaze

Organic chicken sausage, tomato, spices, cream, Pecorino Romano

Jameson Whiskey sauce, whipped cream

Hand-whipped cream

Rosewater, cardamom, raspberry coulis