Menu

Iceberg, grana padano, Caesar dressing, croutons

Beets, arugula, feta, pine nuts, lemon vinaigrette

Roasted butternut squash, tomato, garlic-mint yogurt

Confit, wild rice, crimini mushroom, cranberry wine sauce

Beef broth, braised onion, gruyere, crouton, thyme, black pepper

Red pepper-almond dip, spinach-artichoke dip, traditional hummus, feta

Potato, leek, and manchego stuffed flatbread, served with yogurt chutney

Spinach and leek ravioli, Greek yogurt, roasted tomato or meat sauce

Cannellini beans, sautéed spinach, braising liquid, mashed potato, pickled onion

Chef’s choice of salad, entree, and dessert — no substitutions please

Grilled lamb tenderloin, roasted vegetables, tomato & onion served over rice or salad

Buttermilk and lime, marinated Mary’s organic chicken breast, lightly breaded, roasted veggies, mashed potatoes, citrus beurre blanc

Red lentils, sun-dried tomatoes, garlic, turmeric, cumin, basmati rice

Roasted veggies, mashed potatoes, port wine reduction

Ground chicken, tomato, house spices, white wine

Cashew cream, spinach, basil, garlic, carrot chutney, spiced breadcrumbs

Organic Yerena Farms Macerated Berries served with Meringue and Whipped Cream or Ice Cream

Jameson Whiskey sauce, whipped cream

Hand-whipped cream

Vanilla & grand marnier

Rosewater, cardamom, raspberry coulis