Small Plates
Beet & Orange Salad
Roasted beets, carra carra orange, arugula, feta, citrus vinaigrette, pine nuts
Caesar Salad
Romaine hearts, Pecorino Romano, caesar dressing, croutons
Duck Strudel
Confit, wild rice, crimini mushroom, cranberry wine sauce
French Onion Soup
Beef broth, braised onion, gruyere, crouton, thyme, black pepper
Mazza Platter
Traditional hummus, artichoke dip, red pepper hummus, feta cheese, olives & house bread
Potato & Leek Bolani
Potato, leek, and manchego stuffed flatbread, served with yogurt chutney
Entrees
*Aushak
Leek & spinach stuffed raviolis, meat sauce, yogurt, mint (vegan & vegetarian option)
Filet Mignon Roast
Mashed potatoes, roasted veggies, peppercorn sauce
Grilled Lamb Kabob
Marinated lamb tenderloin, roasted veggies, grilled onion, tomato, over basmati rice
Lime Chicken
Buttermilk and lime, marinated Mary’s organic chicken breast, lightly breaded, roasted veggies, mashed potatoes, citrus beurre blanc
Manto
Steamed dumplings, filled with minced beef tenderloin, spring onion, spices, yogurt, tomato lentil sauce
Roasted Salmon
Persimmon-corn relish, roasted veggies, pomegranate balsamic glaze
Spicy Chicken Sausage Linguine
Organic chicken sausage, tomato, spices, cream, Pecorino Romano
Desserts
Bread Pudding
Jameson Whiskey sauce, whipped cream
Chocolate Mousse
Hand-whipped cream
Panna Cotta
Rosewater, cardamom, raspberry coulis