Menu

Roasted beets, carra carra orange, arugula, feta, citrus vinaigrette, pine nuts

Romaine hearts, Pecorino Romano, caesar dressing, croutons

Confit, wild rice, crimini mushroom, cranberry wine sauce

Beef broth, braised onion, gruyere, crouton, thyme, black pepper

Traditional hummus, artichoke dip, red pepper hummus, feta cheese, olives & house bread

Potato, leek, and manchego stuffed flatbread, served with yogurt chutney

Leek & spinach stuffed raviolis, meat sauce, yogurt, mint (vegan & vegetarian option)

Mashed potatoes, roasted veggies, peppercorn sauce

Marinated lamb tenderloin, roasted veggies, grilled onion, tomato, over basmati rice

Buttermilk and lime, marinated Mary’s organic chicken breast, lightly breaded, roasted veggies, mashed potatoes, citrus beurre blanc

Steamed dumplings, filled with minced beef tenderloin, spring onion, spices, yogurt, tomato lentil sauce

Persimmon-corn relish, roasted veggies, pomegranate balsamic glaze

Organic chicken sausage, tomato, spices, cream, Pecorino Romano

Jameson Whiskey sauce, whipped cream

Hand-whipped cream

Rosewater, cardamom, raspberry coulis