Menu

Small Plates

Beet & Orange Salad

Roasted beets, carra carra orange, arugula, feta, citrus vinaigrette, pine nuts

Caesar Salad

Romaine hearts, Pecorino Romano, caesar dressing, croutons

Duck Strudel

Confit, wild rice, crimini mushroom, cranberry wine sauce

French Onion Soup

Beef broth, braised onion, gruyere, crouton, thyme, black pepper

Mazza Platter

Traditional hummus, artichoke dip, red pepper hummus, feta cheese, olives & house bread

Potato & Leek Bolani

Potato, leek, and manchego stuffed flatbread, served with yogurt chutney

Entrees

*Aushak

Leek & spinach stuffed raviolis, meat sauce, yogurt, mint (vegan & vegetarian option)

*Veggie Masala

Cauliflower, cannellini and garbanzo beans, carrot, butternut squash, spinach, tomato yogurt, served with basmati rice

Filet Mignon Roast

Mashed potatoes, roasted veggies, peppercorn sauce

Grilled Lamb Kabob

Marinated lamb tenderloin, roasted veggies, grilled onion, tomato, over basmati rice

Lime Chicken

Buttermilk and lime, marinated Mary’s organic chicken breast, lightly breaded, roasted veggies, mashed potatoes, citrus beurre blanc

Manto

Steamed dumplings, filled with minced beef tenderloin, spring onion, spices, yogurt, tomato lentil sauce

Roasted Salmon

Persimmon-corn relish, roasted veggies, pomegranate balsamic glaze

Spicy Chicken Sausage Linguine

Organic chicken sausage, tomato, spices, cream, Pecorino Romano

Desserts

Bread Pudding

Jameson Whiskey sauce, whipped cream

Chocolate Mousse

Hand-whipped cream

Panna Cotta

Rosewater, cardamom, raspberry coulis