Menu

Roasted butternut squash, tomato, garlic-mint yogurt

Artichoke tapenade, baba ganoush, traditional hummus, feta

Romaine hearts, cucumber, tomatoes, carrots, white beans, pickled onions citrus vinaigrette

Romaine hearts, grana padano, caesar dressing, croutons

Confit, wild rice, crimini mushroom, cranberry wine sauce

Beef broth, braised onion, gruyere, crouton, thyme, black pepper

Potato, leek, and manchego stuffed flatbread, served with yogurt chutney

Spinach and leek ravioli, Greek yogurt, roasted tomato or meat sauce

Cauliflower, cannellini and garbanzo beans, carrot, butternut squash, spinach, tomato yogurt, served with basmati rice

Mashed potatoes, roasted veggies, port wine reduction

Grilled lamb tenderloin, roasted vegetables, tomato & onion served over rice or salad

Buttermilk and lime, marinated Mary’s organic chicken breast, lightly breaded, roasted veggies, mashed potatoes, citrus beurre blanc

Organic ground beef, mashed potatoes, roasted veggies, mushroom red wine ragout

Ground chicken, tomato, house spices, white wine

Red lentils, sun-dried tomatoes, garlic, turmeric, cumin, basmati rice

Organic Yerena Farms Macerated Berries served with Meringue and Whipped Cream or Ice Cream

Jameson Whiskey sauce, whipped cream

Hand-whipped cream

Vanilla & grand marnier

Rosewater, cardamom, raspberry coulis