Menu

Small Plates

Angelas Wedge Caesar

$0.00

Iceberg, grana padano, Caesar dressing, croutons

Beet Salad

$0.00

Beets, arugula, feta, pine nuts, lemon vinaigrette

Butternut Squash Borani

$0.00

Roasted butternut squash, tomato, garlic-mint yogurt

Duck Strudel

$0.00

Confit, wild rice, crimini mushroom, cranberry wine sauce

French Onion Soup

$0.00

Beef broth, braised onion, gruyere, crouton, thyme, black pepper

Mazza Platter

$0.00

Red pepper-almond dip, spinach-artichoke dip, traditional hummus, feta

Potato & Leek Bolani

$0.00

Potato, leek, and manchego stuffed flatbread, served with yogurt chutney

Entrees

Aushak

$0.00

Spinach and leek ravioli, Greek yogurt, roasted tomato or meat sauce

Braised Boneless Lamb Shank

$0.00

Cannellini beans, sautéed spinach, braising liquid, mashed potato, pickled onion

Chef’s Spotlight

$0.00

Chef’s choice of salad, entree, and dessert — no substitutions please

Lamb Kabob

$0.00

Grilled lamb tenderloin, roasted vegetables, tomato & onion served over rice or salad

Lime Chicken

$0.00

Buttermilk and lime, marinated Mary’s organic chicken breast, lightly breaded, roasted veggies, mashed potatoes, citrus beurre blanc

Red Lentil Dahl

$0.00

Red lentils, sun-dried tomatoes, garlic, turmeric, cumin, basmati rice

Roasted Filet Mignon

$0.00

Roasted veggies, mashed potatoes, port wine reduction

Spicy Chicken Sausage Linguine

$0.00

Ground chicken, tomato, house spices, white wine

Vegan Spaghetti Alfredo

$0.00

Cashew cream, spinach, basil, garlic, carrot chutney, spiced breadcrumbs

Sides

Baba Ganoush

$0.00

Hummus

$0.00

Mashed Potatoes

$0.00

Red Pepper Almond Dip

$0.00

Rice

$0.00

Roasted Veggies

$0.00

Desserts

Berries & Creme

$0.00

Organic Yerena Farms Macerated Berries served with Meringue and Whipped Cream or Ice Cream

Bread Pudding

$0.00

Jameson Whiskey sauce, whipped cream

Chocolate Mousse

$0.00

Hand-whipped cream

Crème brûlée

$0.00

Vanilla & grand marnier

Panna Cotta

$0.00

Rosewater, cardamom, raspberry coulis