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Roasted butternut squash, tomato, garlic-sage brown butter, mint yogurt sauce

Roasted beets, carra carra orange, arugula, feta, citrus vinaigrette, pine nuts

Classical recipe over microgreens

Confit, wild rice, crimini mushroom, cranberry wine sauce

Beef broth, braised onion, gruyere, crouton, thyme, black pepper

Steamed dumplings, filled with minced beef tenderloin, spring onion, spices, yogurt, tomato lentil sauce

Potato, leek, and manchego stuffed flatbread, served with yogurt chutney

Leek & spinach stuffed raviolis, meat sauce, yogurt, mint (vegan & vegetarian option)

Choice beef, mashed potatoes, roasted veggies, port- peppercorn sauce

Organic chicken thigh, olive, tomato, lemon, white wine, chicken stock, mashed potato, roasted veggies, moroccan spices

Roasted cauliflower, kale, tomato, garlic, coconut cream, basmati rice

Marinated lamb tenderloin, roasted veggies, grilled onion, tomato, over basmati rice

Buttermilk and lime, marinated Mary’s organic chicken breast, lightly breaded, roasted veggies, mashed potatoes, citrus beurre blanc

Peach corn wild rice relish, roasted veggies, pomegranate balsamic glaze

Organic chicken sausage, tomato, spices, cream, Pecorino Romano

Jameson Whiskey sauce, whipped cream

Hand-whipped cream

Rosewater, cardamom, raspberry coulis